Chinese Cuisine cooking equipment from Asian Wok Cookers has been specifically designed for maximum efficiency of operation and ease of cleaning.

All equipment is made to the very highest standards from the best quality stainless steel, with a tubular stainless steel framework and designed to assist in maintaining high standards of hygiene.

As are all of the range of Chinese Cuisine gas cookers, these are manufactured as two, three or four ring units and can be produced in larger sizes to special order.

The new eco wok uses a new innovative air gap design which keeps the cooker top cold, therefore not needing water.

The cooker then has a new burner which uses approx 50-60% less gas than the standard v2l burner and also heats the rear pots eliminating  the use of rear burners.